Best way to shred chicken in a crock pot7/31/2023 ![]() This crock pot shredded chicken should be stored in an air-tight container in the refrigerator for up to 5 days, or in a freezer for up to 6 months. Seasoning: If you don’t have Italian seasoning or aren’t a fan of that flavor, you can use taco seasoning, seasoning salt, or something similar! You can also leave the seasoning out completely if you feel like it will mess with the flavor of the dishes you plan to make with it!.Garlic: Minced garlic or chopped garlic can be used instead of garlic powder if that’s all you have on hand or prefer a stronger garlic flavor. Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed.Type of chicken: The chicken breasts can be substituted with boneless chicken thighs (skinless) if you prefer! Yes, buying a rotisserie chicken in the grocery store can be an easy way to add chicken in to some dishes but this is a great way to get easy shredded chicken, and save money!.However, using two forks is an option that works well and is something everyone usually has on hand. Two Forks: Some find that using an electric mixer or stand mixer with the paddle attachment to shred the chicken, is an easier way. Serve warm in chicken recipes, on sandwiches, or by itself.Īny basic slow cooker should work just fine for this! We actually have an Instant Pot though, and we use this for a lot of our slow cooker recipes! The cooking time may be different, as we don’t have a “high” and “low” on our Instant Pot for the slow cooker function so it’s best to check and make sure the middle of the chicken breast with a meat thermometer, to make sure the internal temp as reached 165 degrees.Įlectric Mixer vs.Place chicken breasts in a single layer, into the bottom of the cooker, over the butter.Pour chicken broth into a 4-6 quart crockpot along with butter.Make sure to check out the full recipe card toward the bottom of this post, where you can see everything in one place! Instructions 3.5 pounds of raw chicken breasts, deboned and skinless.(Or even a quicker version of these chicken enchiladas.) Jump to: ![]() With only a 5-minute prep time, this chicken is ready for cooking in just a short time.Įasy Meal Prep: Imagine the possibilities of what you can do with this crockpot shredded chicken when it has cooked! With little effort, and a 4 hour cook time on “high” or 6-8 hours on “low” you’ll have a protein for busy weeknights, or to even place in freezer bags for small batches later for your favorite weeknight meals. ![]() We absolutely love slow cooker recipes around here, and when you can make a batch of crock pot chicken for dishes like this taco chicken casserole, chicken tacos, taco salad, or other delicious recipes, it makes things so much easier! Slow Cooker Shredded Chicken Why you’ll love this recipeĮasy: This easy slow cooker recipe for shredded chicken, may just become your new favorite way to cook a large batch of chicken. Slow Cooker Shredded Chicken: This easy recipe, using boneless skinless chicken breasts, is the best way to cook chicken for all of your favorite chicken dishes.
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